What is OleaA™?
OleaA® Globally Unique Olive Extract (from Spain)

References:
1.García-Martínez, O., De Luna-Bertos, E., Ramos-Torrecillas, J., Ruiz, C., Milia, E., Lorenzo, M. L., Jimenez, B., et al. (2016). Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation. PLoS ONE,11(3). Public Library of Science.
2.Rodríguez-Morató, J., Xicota, L., Fitó, M., Farré, M., Dierssen, M. and Torre, R.D.L. (2015) Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases. Molecules, 20, 4655-4680.
3.Omar SH. Oleuropein in Olive and its Pharmacological Effects. Scientia Pharmaceutica. 2010;78(2):133-154.
4.Castellano JM, Guinda A, Delgado T, Rada M, Cayuela JA Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenes. Diabetes. 2013 Jun;62(6):1791-9.
5.Somova, L. I., Shode, F. O., Ramnanan, P., Nadar, A., Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies Africana leaves. J. Ethnopharmacol. 2003, 84, 299–305.