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Nutritional Yeast Nasi Lemak Recipe Idea, 2019 (Malaysia)

🐟Anchovies Sambal🐟


🌶Ingredients for ChilliPaste 🌶

1 small bowl of garlic (peel skin)

1 small bowl of shallots (peel skin)

1 big onion (peel skin)

1 big bowl of fresh red chilli (removed seeds)

1 small chunk of turmeric

1 small chunk of belacan

1 small bowl of anchovies (finely chopped)

2-4 pcs Candlenuts



🌶Ingredients for sambal 🌶

1 big bowl of anchovies

Nutritional yeast flakes

Olive oil


To prepare for sambal paste

 1. Put all theingredients for chilli paste into blender (except anchovies), add some wateruntil a thick paste is formed, then, set aside.

 2. Heat some oil andfried the finely chopped anchovies until golden brown and crispy then took themout and set aside.

 3. Using the samewok, poured the chilli paste in, fried the paste until fragrant, add some waterto make it simmer. Poured the fried chopped anchovies inside. Fry till thepaste looks thickened and off the fire,

 4. Can separate thepaste into smaller storage glassware, wait for it to cold down and can keep infridge for future use.


To prepare for anchovies sambal

 1. Heat some oil inthe wok, poured drained anchovies in and fried with medium heat until turninggolden brown and crispy.

 2. Poured the sambalpaste in and slightly stirred until a thickened paste is observed. Off fire andthe sambal is ready to be served.


🥥Healthy Nasi Lemak 🍚



2 cups of rice (wash and drained)

Few pieces of Pandan leaves

Small chunk of ginger

One small bowl of cold pressed virgin coconut oil

Nutritional yeast powder


 1. Put the rice,Pandan leaves, and ginger into a rice cooker. Add some water until slightlyabove the rice. Then add 4 spoons of nutritional yeast powder in and stirredwell.

 2. When the rice iscooked, poured the coconut oil in and mixed well.

 3. The rice is readyto serve with the sambal, cucumber 🥒 slices and fried omelet🍳

Just add in to your favourite dishes!, 2019 (Malaysia)
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👉Add the nutritional yeast and salt to a large food storage container (with a lid). Set aside.

👉Heat the oil in a medium saucepan over medium-high heat. Place 3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.

👉When the popcorn kernels start popping, give the pan a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom. (This will also help prevent the popcorn from burning.) Once the popping slows down and there are a few seconds between pops, immediately transfer the popcorn to the prepared food storage container. Place the lid on the container, and give it a good shake for 10 seconds to coat the popcorn.

𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐘𝐞𝐚𝐬𝐭 𝐀𝐊𝐀 𝐍𝐨𝐨𝐜𝐡 𝐑𝐞𝐜𝐢𝐩𝐞 𝐢𝐝𝐞𝐚, 2020 (Malaysia)

The ingredients you’ll need are rather basic. You probably have them at home already!

👉coconut oil or vegan butter – both will work just fine
👉all-purpose flour – makes the cheese stretchy
👉spices – salt, paprika powder, curry powder, ground pepper, and garlic powder
👉nutritional yeast flakes – adds the cheesy flavor!

Step 1: Melt the vegan butter or coconut oil in a pot. Add the spices. Whisk.
Step 2: Add the flour. Whisk.
Step 3: Add the nutritional yeast. Whisk.
Step 4: Add the water. Stir until smooth and creamy.

𝑇𝑖𝑝𝑠: 𝑇𝑖𝑝: 𝐼𝑓 𝑦𝑜𝑢 𝑑𝑜𝑛’𝑡 𝑢𝑠𝑒 𝑡ℎ𝑒 𝑠𝑎𝑢𝑐𝑒 𝑖𝑚𝑚𝑒𝑑𝑖𝑎𝑡𝑒𝑙𝑦, 𝑖𝑡 𝑤𝑖𝑙𝑙 𝑡ℎ𝑖𝑐𝑘𝑒𝑛 𝑢𝑝 𝑞𝑢𝑖𝑡𝑒 𝑎 𝑏𝑖𝑡. 𝐴𝑑𝑑 𝑎 𝑏𝑖𝑡 𝑚𝑜𝑟𝑒 𝑤𝑎𝑡𝑒𝑟 𝑎𝑛𝑑 𝑤ℎ𝑖𝑠𝑘 𝑎𝑔𝑎𝑖𝑛. 𝑇ℎ𝑒𝑛 𝑖𝑡’𝑠 𝑔𝑜𝑜𝑑 𝑎𝑠 𝑛𝑒𝑤!

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