Tiger Milk Mushroom is mainly distributed in tropical rainforest areas, such as: southern China, Thailand, Malaysia, Indonesia, the Philippines, etc. More than 400 years ago, in the age of underdeveloped technology, the medicinal effect of Tiger Milk Mushroom has long been discovered and become a good medicine for home use. Aboriginal or local indigenous people have long used "tiger milk mushroom" to treat more than 15 symptoms such as cough, asthma, bronchitis, vomiting, fever, nose allergy, breast cancer, stomach cancer, food poisoning, etc. According to records, the aboriginal people boiled "tiger milk mushroom" and "tongkat ali" together to strengthen the body.